Goldies Chocolate Chia Pudding - By Tynneale @CarbCraftNewZealand

We're thrilled to share this delicious Chocolate Chia Pudding recipe from Tynneale, the creative force behind @CarbCraftNewZealand. As a busy mum, teacher, and content creator, Tynneale knows firsthand the challenge of finding quick, satisfying recipes that fit a keto lifestyle. Over the past two years, she's lost and kept off an incredible 40kg while sharing her journey and everyday low-carb recipes with her growing community. We're absolutely delighted that Tynneale loves cooking with our Goldies Wholefoods Keto Low Carb porridges, and we can't wait for you to try her kitchen wizardry! This Chocolate Chia Pudding is the perfect make-ahead breakfast or guilt-free dessert – creamy, indulgent, and ready in just a couple of hours with minimal hands-on time.

Goldies Chocolate Chia Pudding

Ingredients

• 2 tbsp Goldies Choc & Crunchy Almond Keto Low Carb Porridge
• 1 tbsp chia seeds
• ½ cup almond milk (unsweetened)
• Sweetener to taste
• 2–3 tbsp plain Greek yoghurt (unsweetened)
• 1 tbsp coconut oil
• 2 tbsp keto chocolate chips
• Goldies Walnuts for topping

Directions

1. In a glass, combine porridge, chia seeds, almond milk, and sweetener.
2. Stir well and refrigerate for 1 hour.
3. Top with sweetened Greek yoghurt.
4. Melt coconut oil with chocolate chips and pour over yoghurt.
5. Sprinkle with walnuts before chocolate sets.
6. Refrigerate for another hour until shell hardens.

Recipe by Tynneale @CarbCraftNewZealand