Carrot Cake Walnut Slice - By Tynneale @CarbCraftNewZealand
Tynneale from @CarbCraftNewZealand has outdone herself with this stunning Carrot Cake Walnut Slice! If you've been missing those classic carrot cake flavours on your keto journey, this no-bake slice is about to become your new obsession. Using our Goldies Carrot & Walnut Keto Low Carb Porridge as the star ingredient, Tynneale has created a rich, fudgy treat that tastes indulgent but fits perfectly into your low-carb lifestyle. With a creamy peanut butter base, a glossy dark chocolate topping, and crunchy walnuts for texture, each slice delivers all the satisfaction of dessert without the guilt. Best of all? No oven required – just mix, press, chill, and enjoy!
Carrot Cake Walnut Slice
Ingredients
Base
- 1 cup Goldies Carrot & Walnut Keto Low Carb Porridge
- ½ cup peanut butter
- ¼ cup coconut oil, melted
- ¼ cup keto chocolate chips
- 2 tbsp powdered keto sweetener
Topping
- 100g sugar-free dark chocolate
- 1 tbsp coconut oil, melted
- Handful of chopped Goldies Walnuts
Directions
Base
- Mix porridge, peanut butter, melted coconut oil, chocolate chips and sweetener until thick and evenly combined.
- Press firmly into a lined small square tin. Freeze 15–20 minutes until firm.
Chocolate Topping
- Gently melt chocolate and coconut oil together until smooth and glossy. Pour over the firm base and tilt the tin to spread evenly. Sprinkle walnuts over the top while the chocolate is still wet. Press very lightly so they stick.
Set and Slice
- Refrigerate 20–30 minutes until fully set. Slice cold with a warm knife. Store in the fridge.
Recipe by Tynneale @CarbCraftNewZealand
